Beef & Veal Ravioli
Homemade pasta stuffed with ground Beef and Veal, mascarpone, Portabella Mushroom and Marsala sauce.
Butternut Squash Ravioli
Fresh pasta stuffed with whipped Butternut Squash, Mascarpone, and spice blend served in sage brown butter.
Stuffed Gnocchi
Handmade Potato Pasta stuffed with Fontinella cheese, vodka marinara sauce.
Lobster & Crab Meat Cappellacci
Handmade pasta, Lobster Meat, Crab Meat, Mascarpone Cheese, Vodka marinara Cream Sauce.
Scallops and Asparagus
4 U10 Sea Scallops, Lemon Butter Sauce, Steamed Asparagus.
Cioppino
Cold water Lobster tail, Sea Scallops, Calamari, Shrimp, Clams, Mussels, wine and tomato ragù and baby spinach
Salmon Aragusto
8 oz. Filet of Salmon served over a homemade bed of Spinach Fettuccini. Lobster cream sauce.
Chilean Sea Bass
6 oz Chilean Sea Bass Filet with light Lemon sauce, Capers, roasted Cherry Tomatoes over a bed of sauteed Spinach.
Grecian Rack of Lamb
12 oz New Zealand rack of lamb, broiled, lemon, oil. Oregano sauce.
Pork Chop Siciliano
Pork Chops grilled, garlic olive oil, white wine sauce, roasted red peppers, Vesuvio potatoes.
Veal Roberto
Veal medallions, pounded thin, rolled and stuffed with spinach, Fontinella,
roasted cherry tomato, garlic, red pepper; all sautéed in a veal Bolognese, served over
homemade fettuccine.
Soup: Italian Wedding
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