Vongole Ripiene 1/2 dozen
Fresh clams stuffed with seasoned breadcrumbs and baked.
Vongole o Cozze Stregate
Fresh clams, mussels, or both sautéed in garlic, olive oil and white wine
(white or red sauce).
Toasted Italian bread topped with garlic, basil, olive oil, fresh tomatoes and onions.
Calamari dusted in seasoned flour and fried in a light olive oil.
Calamari alla Griglia
Tender calamari grilled and sautéed in garlic, olive oil and white wine with roasted red peppers.
Hot Italian bread topped with sauce and cheese then baked.
Pane Aglio e Olio
Garlic bread (Add cheese $.50)
Salsiccia con Peperoni
Grilled Italian sausage sautéed in garlic, olive oil and white wine with roasted red and green peppers in a light red sauce.
Antipasto Misto Per person
Pizza bread, garlic bread, baked clams, calamari and stuffed mushrooms. No substitutions — minimum 2 people
Homemade risotto rice ball stuffed with prosciutto, peas, ground beef, mozzarella, Romano, breaded and lightly fried.
6 whitecap mushrooms stuffed with seasoned Italian breadcrumbs and baked with provolone cheese.
"Shrimp cocktail." 6 shrimp served chilled with fresh lemon and cocktail sauce.
ZUPPE & INSALATE Soups & Salads
Zuppa del Giorno Bowl
Bocconcini e Prosciutto
Fresh mozzarella wrapped in prosciutto. Served over a bed of spring mix.
Pomodori e Cipolle
Tomatoes and onions marinated in balsamic vinegar and extra virgin olive oil served over a bed of spring mix topped with imported fontinella cheese.
Insalata di Spinaci
Fresh spinach topped with sautéed prosciutto, walnuts and cranberries in a light garlic and olive oil.
Insalata di Cesare
Romaine lettuce, fresh Romano, croutons tossed with a creamy Caesar dressing. Add shrimp $3.00 / add chicken 2.00
Mixed lettuce topped with chopped salami, mortadella, capicollo, prosciutto and provolone cheese.
Antipasto alla Mambo
Mixed lettuce topped with salami, mortadella, capicollo, prosciutto and provolone cheese.
Spring mix topped with fresh tomato, black olive, pepperchini and imported fontinella cheese.
Spring mix topped with fresh tomato and red cabbage.
Insalata di calamari
Grilled calamari over a bed of mixed greens with imported fontinella cheese and kalamata olives.
Sliced tomatoes, sliced bocconcini, served over mixed greens with drizzled olive oil and imported fontinella cheese.
Boneless chicken breast topped with your choice of meat or marinara sauce and baked with mozzarella cheese.
Half chicken or boneless breast sautéed in garlic, olive oil and white wine served with vesuvio potatoes.
Half chicken or boneless breast sautéed with mushrooms, onions and green peppers. Served in a light red sauce.
Boneless chicken breast sautéed in a creamy lemon butter sauce.
Half chicken or boneless breast sautéed with roasted red peppers, sausage, garlic, olive oil and white wine. Served with vesuvio potatoes.
Boneless breast sautéed with portabella and white cap mushrooms in a Marsala wine sauce.
Veal* breaded and topped with our homemade meat or marinara sauce and baked with a blend of 3 imported cheeses.
Veal* medallions sautéed in garlic, olive oil and white wine. Served with vesuvio Potatoes.
Veal* medallions lightly floured and egg battered, pan fried in a light olive oil, sautéed in a creamy lemon butter sauce.
Veal* breaded in seasoned Italian bread crumbs and pan fried in a light olive oil, served with Mambo green beans.
Veal* medallions pan fried in light olive oil, sautéed with portabella and white cap mushroom in a marsala wine sauce.
* We use on the finest quality Provini veal.
CARNE & PESCI Steak & Fish
16 oz. New York strip steak grilled to your liking, sautéed in garlic, olive oil, roasted red peppers and white wine. Served with vesuvio Potatoes.
16 oz. New York strip steak grilled to your liking and topped with with portabella and white cap mushrooms in a Marsala wine sauce.
New York Strip
16 oz. New York strip steak grilled to your liking. Served with Mambo green beans.
Tilapia di Capri or Marsala
9 oz. fresh tilapia seasoned and broiled, topped with a light lemon butter sauce or marsala wine sauce.
Shrimp breaded and pan sautéed in a light olive oil. Served with Mambo green beans.
12-14 oz. filet of Lake Superior whitefish, lightly seasoned and broiled, topped with fresh tomatoes, onion, parsley and light garlic.
Petite Filetto Marsala
Two beautiful prime cuts of filet mignon, cooked however you prefer, topped in a light marsala wine sauce with Mambo green beans.
Ribs Full slab only
(So tender they fall off the bone!)
This Italian sure makes GOOD ribs... Just try 'em!
A bed of imported risotto, topped with mussels, clams, calamari, shrimp, scallops, and a lobster tail, served in a light red sauce.
New Zealand Rack of Lamb
12-14 oz. rack of lamb encrusted with Italian seasoning, brushed in a light garlic butter, sprinkled bread crumbs on top, broiled until it's absolutely tender, served over Mambo Green Beans.
CREATE YOUR OWN PIZZA
|Each additional ingredient||$1.25||$1.50|
Sausage, mushrooms, onion, green peppers, red peppers, anchovies, ham, chicken, BBQ sauce, bocconcini*, fresh tomato, basil, garlic, meatballs, pepperoni, bacon, pineapple, spinach, shrimp*, ground beef, hot peppers, artichoke hearts, black or green olives, Italian beef, prosciutto*.
* Charged as double ingredient.
Pizza alla Margherita — 12"
Thin crust pizza topped with a tomato basil sauce, fresh bocconcini, fontinella cheese and fresh garlic.
Sal's Special Pizza —12"
(No sauce) garlic butter crust with tomatoes, onions, garlic and spinach.
Mostaccioli or Spaghetti
Meat sauce or marinara. Add meatballs or sausage
Egg noodle pasta served in a creamy alfredo sauce. Add chicken $3.00 / add shrimp $5.00
Linguine aglio e Olio
Sautéed in fresh garlic, olive oil and parmigiano cheese. Add chicken $3.00 / add shrimp $5.00
Thinly sliced eggplant topped with choice of meat or marinara sauce and baked with mozzarella cheese.
Meat or cheese ravioli with your choice of meat, marinara, or vodka marinara cream sauce.
Layers upon layers of homemade pasta, ricotta, mozzarella and parmigiano cheese.
Lasagna di Spinaci
Layers upon layers of homemade pasta, spinach, ricotta, mozzarella and parmigiano cheese with your choice of meat or marinara sauce.
Zuppa di Pesce
Fresh clams, mussels, calamari and shrimp sautéed in garlic, olive oil and white wine (white or red sauce) served over linguine.
Eggplant stuffed with ricotta, Romano, spinach and mozzarella topped with a homemade meat or marinara sauce served with your choice of spaghetti or mostaccioli.
Mostaccioli al Forno
Penne pasta mixed with ricotta, Romano and parmigiano cheeses topped with meat or marinara sauce and baked with mozzarella cheese.
Linguine served with shrimp sautéed in garlic and olive oil sauce (white or red sauce).
Linguine con Vongole o Cozze
Linguine with fresh clams, mussels or both, sautéed in a garlic, olive oil and white wine (white or red sauce).
Linguine con Spinaci o Broccoli
Fresh linguine sautéed in garlic and olive oil with fresh spinach, broccoli or both. Add chicken $3.00 / add shrimp $5.00
Prosciutto, peas and shallots sautéed in a creamy alfredo sauce, served over fettuccine.
Side of Vegetable
Mambo green beans, spinach, broccoli or vegetable of the day.
Sauce Options For Side Dishes
Aglio e olio, arrabiatta, alfredo, vodka marinara cream, marsala, vesuvio or limone.
Double Shot Espresso
Miller Lite Sam Adams
Miller Genuine Sam Adams Light
MGD 64 St. Pauli Girl
Bud Light Corona
Coors Light Hacker-Pschorr
Amstel Light Stella Artois
Guinness Blue Moon
Peroni Moretti Moretti-Dark